1 Lac Happy Travellers!
Read what these happy Singapore Travelers have to say! #Travel
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Non-Vegetarian Dishes to try:-
1.) Chilli Crab - A dish with hard shelled crabs cooked in semi-liquid tomato chilli gravy. Ironically, this dish is not as spicy as it sounds.
2.) Char Kuay Teow - A thick noodle dish, with fish cake, clams, sausage, bean sprouts and black soya sauce.
3.) Barbequed Stingray - Stingray meat covered in Sambal Sauce (Spicy sauce with chilies, diced tomatoes and shrimp paste). This is a very famous street food found in Hawker Stalls across the city.
4.) Fish Head Curry - Originating from the South Indian streets, this dish also has a Chinese & Malay influence. It is typically a fish head cooked in a curry with vegetables, and served with bread or rice.
5.) Laksa - It is a rice noodle dish, that takes influence from Chinese & Malay cuisine. It has rice noodles in a spicy curry soup with shrimp, chicken, egg & fish cakes.
Vegetarian Dishes to try:-
1.) Roti Prata - A light & fluffy puff pastry that is flipped & tossed on a pan till crispy golden brown.
2.) Mee Goreng / Nasi Goreng - Rice or Noodleds stir fried with vegetables, onions, garlic, chillies, tomatoes, and sometimes egg or tofu. This dish was introduced by Chinese immigrants, with an Indian & Malay influence.
3.) Chinese Rojak - A Malaysian Term - Rojak, means a varied mix of just about anything edible. Chinese Rojak is a fruit salad banana flower, pineapple, turnip, bean sprouts, cucumber, mango, fried bean curd, chilli, lime juice, sugar & tamarind, topped with roasted peanuts.
4.) Gado Gado - An Indonesian style salad, made with tofu, cucumbers, blanched green vegetables, rice cakes & bean sprouts tossed in a spicy peanut sauce & tapioca crackers.
5.) Goreng Pisang - Hot crisp fried banana fritters, consumed as a snack. At some places it is served with Vanilla Ice cream or chocolate sauce.