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Kashmir Tour Packages

3 Kashmir Tour Packages from 1 Kashmir Holiday sellers

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For the Winter Months (Dec-Feb) carry heavy woolens (jackets, sweaters, socks, gloves, cap, and inners) as Kashmir turns into a Snowy Paradise during this time. Make sure to cover up in layers to have a comfortable experience.
For the Summer Months (May - August) carry light jackets, sweaters and socks.
For the the rest of the months (March - April & September to November) carry jackets, sweaters, inners, socks, and wind-cheaters as it tends to get Windy around this time.
It entirely depends on the experience you are looking for - If you love Snow and would like to experience spine-chilling temperatures, then December to February is the best time to visit.
If you are tired of the Blazing Summers in your hometown, and would like to unwind at a pristine place, then March to June & September to October would be a great time to travel.
Kashmir has a plethora of activities for Travelers. From Snow treks to skiing to cable cars, Kashmir has everything for all who set out to unravel the secrets of this mysterious land.
By Air - Srinagar (Sheikh Ul Alam International Airport), Jammu & Leh (Kushok Bakula Rimpochee Airport), all have an Aiport. Shortly, the Indian Government will also open the doors for the Kargil Airport to operate commercial flights.
By Rail - The major railway stations are located at Jammu, Udhampur, Katra & Ramnagar.
By Bus - Buses ply between Delhi - Jammu/Srinagar that take roughly 12 Hours.
Kashmiris love meat, so it is a heaven for Non-Vegetarians. But their affection for meat doesn't stop them from being good at Vegetarian Cuisine as well, since Kashmir Valley was formerly inhabited by Hindu Brahmins, who were pros at Vegetarian Dishes.
Non-Veg dishes to try-
1. Mutton Rogan Josh (most famous dish)
2. Mutton Yakhni (yoghurt based mutton curry)
3. Goshtaba (Meatballs in Yoghurt gravy, good for digestion)
4. Matschgand (Meatballs in spicy red gravy)
5. Mujigaad (Fish prepared with radish)
6. Chicken Pulav (rice prepared with chicken and Kashmiri spices)
7. Aab Gosht (Mutton prepared in Milk and cardamom gravy)
8. Marchhwangan Korma (Chicken thighs/legs cooked in onion gravy)

Vegetarian Dishes-
1. Dum Olav (Spicy dish made from potatoes cooked in yoghurt and spices)
2. Lyodur Tschaman (Paneer cooked in creamy turmeric based gravy)
3. Rajma Gogji (Kidney Beans cooked with turnips)
4. Gogji Nadir (Lotus Stems & Turnips cooked in a light gravy)
5. Khatte Baingan (Tangy whole Brinjal dish)
6. Veth Chaman (Fried Paneer in a spicy gravy)
7. Nadier Palak (Lotus Stems cooked with Spinach)

Do try the Kashmiri Kahwa, which is basically a green tea, flavored with saffron, cinnamon and cardamom, garnished with almonds. It is a very body-warming drink prevalent all across the Valley.
The Kashmir Valley is located amidst the Himalayas. Due to this proximity, the Valley experiences varied temperatures across the year. In the Winters, Kashmir is under a blanket of snow that reflects its Heavenly persona!
Some rainfall is expected in the months of June to August, whereas in the Summer months of April to June, the sun can get a bit too intimidating, but the evenings are quite pleasant.
The Kashmiris can easily converse in Hindi, and since it is a huge attraction for tourists from across the World, many people also speak in English, except in the small villages spread about.
ATM's are easily available in the Valley, but as a back-up one carry around INR 10,000/- in case of any contingencies.
Vegetarian and Jain food is easily available around the Valley, as there are a good number of pure vegetarians that throng to the state throughout the year.

Weather in Kashmir


December - February 16 o - -6 o

March - May 30 o - -2 o

June - August 33 o - 11 o

September - November 30 o - 1 o

Top Attractions in Kashmir

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